Grass- fed
Naturally-raised Meats
Our beef and lamb are grass
fed eating only grasses, hay and supplemental minerals . We don't use
growth hormones, steroids or antibiotics. All meats are processed at
federal inspected butchers, packaged and labeled in this manner as well.
We raise all our animals in the same manner while being committed to good
pasture management practices to leave the smallest footprint behind on our
land.
Why Grassfed? Check out the health benefits and reasons for eating
grassfed meat
For some great recipes--click here
We also have eggs
with a high Omega 3 content from our "flax seed fed" fresh eggs for
$2.75/dozen. During the winter months when the chickens don't get
pasture and can't scratch for worms, we feed flax seed to help satisfy their
cravings.
Mixed batch of happy laying hens live here with their rooster for healthy and
delicious fertile brown, white, green & blue eggs with wonderfully rich orange
yolks.
|
Lamb |
|
Lamb chops |
12.00/lb |
|
Crown Rack |
12.50/lb |
|
Leg of Lamb |
7.50/lb |
|
Boned & Rolled Roast |
9.50/lb |
|
Ground Lamb |
6.50/lb |
|
Stew Meat |
6.00/lb |
|
Riblets |
5.00/lb |
|
Organ Meats |
5.00/lb |
|
Shanks |
7.00/lb |
| Kebabs |
10.00/lb |
Rufus--"Resident Bull"
He is quite a guy--docile & friendly and
quite handsome, too.
To Learn more about Scottish Highland Cattle--Check
out this very informative site!
http://www.all-animals.com/highland.html
http://www.longmeadowranch.com/cattle/about.html
http://www.ansi.okstate.edu/breeds/cattle/highland/
We invite you to try the mouth-watering fresh-from-the-farm flavor
of our All-Natural lean beef . It's documented that Highland beef is
lower in fat and cholesterol than any other meat source; even lower than
chicken, turkey or buffalo. Our health-conscious consumers can have beef
and eat heart healthy too! Our hamburger is so lean, you have to coat your pan
with olive oil!
|
Beef |
|
Steaks |
|
Porterhouse |
12.00/lb |
|
T-Bone
|
11.00/lb |
|
NY |
11.00/lb |
|
Rib Eye |
11.00/lb |
|
Top Round |
7.00/lb |
|
Sandwich Steak |
6.50/lb |
|
Tenderloin |
12.00/lb |
| Cubed Steak |
6.00/lb |
| London Broil |
6.00/lb |
|
Roasts |
|
Pot Roast |
5.50/lb |
|
Eye of the Round/Sirloin Tip |
8.00/lb |
|
Standing Rib |
12.00/lb |
|
Round Roast |
6.50/lb |
|
Miscellaneous |
|
Short Ribs |
6.00/lb |
|
Stew Meat |
5.00/lb |
|
Ground Beef |
5.00/lb |
|
Soup bones/dog bones |
4.00/lb |
All smoked pork is NITRATE-FREE
|
PORK |
|
Chops |
6.00/lb |
|
Spare Ribs Country Ribs |
6.50/lb 7.00/lb |
| Breakfast Sausage |
6.00/lb |
| Fresh Bacon |
7.50/lb |
| Smoked nitrate-free
bacon |
8.00/lb |
| Breakfast of dinner
ham steaks |
6.00/lb |
| Fresh Shoulder/Picnic Roast |
4.50/lb |
| Smoked Shoulder/Picnic Roast |
5.00/lb |
| Standing Rib Roast |
8.00/lb |
| Liver |
4.00/lb |
| Smoked Hocks |
4.50/lb |
|
Specialty Sausages |
| Ground Lamb, beef & pork bulk
sausage--sweet, hot, chorizo, garlic or homestyle |
7.00/lb |
|
Lamb, beef & pork mix--in casings--garlic, sweet, hot, chorizo
or homestyle |
7.00/lb |
|
Mutton & pork in casing--zesty (a garlic citrus zest),
homestyle and apple with Maine maple syrup |
7.00/lb |
|
Pork Breakfast Sausage Pork
Breakfast Sausage with cranberry & sage |
6.00/lb 7.50/lb |
|
All-natural meat franks & smoked franks |
7.00/lb & 8.00/lb |
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